It was Tapas night at Cafe 20 this week, so things were served family style and the portions were smaller
Cafe 20 Week 5 Menu
June 28, 2009
Catalan Meatballs
Fish Cakes with Mango Salsa
Pan Seared Squid Stuffed with Corn
Duck Confit Ravioli with Brown Butter and Sage
Seared Rock Cod with Roullie
Creamy Polenta with Pork Medallions
Apricot Reduction
Raspberry Plum Sorbet with Ginger pennies
Goat Cheese Ice Cream with Honey and Toasted Almonds
Catalan Meatballs with Aioli
Ling Cod Fish Cakes with Mango Salsa
Pan Seared Squid Stuffed with Corn
Homemade Duck Confit Ravioli
with Butter and Sage
Pan Seared Rock Cod
with Spicy Rouille
Pork Medallions with Polenta
and Apricot Reduction
Raspberry Plum Sorbet with Ginger Pennies
Goat Cheese Ice Cream with Honey and Toasted Almonds
