Friday, July 9, 2010
We are back! After quite a long stint abroad and enough inspiration to last at least a couple of years, cafe 20 has decided to go Italian for the moment. We are hoping to offer dinners for the first week in August. Each night will feature a different region of Italy.
Through our travels and our newly found taste for wine, we have come to appreciate the ability wine has to highlight and compliment food. Taking this one step further we feel that it is important to have wine appropriate to the type of cooking, or region of cooking seved. While in the past we have never offered wine with your dinner, this August we are raising the price slightly to $25 a person and pairing each meal with either a glass of wine or an aperativo specific to the region featured that night.
Thus, we invite all of you to join us in august for what we hope will be the most memorable stint of cafe 20 yet.
Now let's briefly talk logistics. As for making reservations, please stay tune as we will be sending a message in the following weeks for the details of reservation making. In addition, if you happen to not be of age to participate in our experimental wine accompaniment you will only be responsible for the original price of $20. We still strongly encourage you to bring your own bottles of wine, and will continue to have no corkage fee for any bottle that you do bring.
We really appreciate all the support that you have given us, and none of this would be possible without your help. We hope to see you all there.
Monday, June 29, 2009
It was Tapas night at Cafe 20 this week, so things were served family style and the portions were smaller
Cafe 20 Week 5 Menu
June 28, 2009
Fish Cakes with Mango Salsa
Pan Seared Squid Stuffed with Corn
Duck Confit Ravioli with Brown Butter and Sage
Seared Rock Cod with Roullie
Creamy Polenta with Pork Medallions
Raspberry Plum Sorbet with Ginger pennies
Goat Cheese Ice Cream with Honey and Toasted Almonds