Tapas Night at Cafe 20 Week Five

It was Tapas night at Cafe 20 this week, so things were served family style and the portions were smaller

Cafe 20 Week 5 Menu

June 28, 2009

Catalan Meatballs

Fish Cakes with Mango Salsa

Pan Seared Squid Stuffed with Corn

Duck Confit Ravioli with Brown Butter and Sage

Seared Rock Cod with Roullie

Creamy Polenta with Pork Medallions

Apricot Reduction

Raspberry Plum Sorbet with Ginger pennies

Goat Cheese Ice Cream with Honey and Toasted Almonds

Catalan Meatballs with Aioli

Ling Cod Fish Cakes with Mango Salsa

Pan Seared Squid Stuffed with Corn

Homemade Duck Confit Ravioli

with Butter and Sage

Pan Seared Rock Cod

with Spicy Rouille

Pork Medallions with Polenta

and Apricot Reduction

Raspberry Plum Sorbet with Ginger Pennies

Goat Cheese Ice Cream with Honey and Toasted Almonds

Cafe 20 Week 2 Pictures and Menu

Cafe 20 Week 2 Menu

May 31, 2009

Braised Squid and Fennel

with a Garlic Crouton

Manila Clams, Chorizo and Corn

Fettuccine

Ginger Pennies, Raspberry Rosè Sorbet

Espresso Milkshake

Thanks to Craig Strang for the Photographs

Cafe 20 Opening Night

Our first night was a huge success. We want to thank everyone for coming and hope that they had as good of a time as we did. Take a look at the photos of the three courses. What was left out: House Cured Duck Proscuitto with Kumquats, Corn Soup, and Sauteed Zucchini salad

Hamachi Sashimi

with Shaved Fennel and Grapefruit Salad

Oxtail Ragu

with Homemade Gnocchi

Panna Cotta

with fresh Strawberries

Opening Night

Friends and Family,

This weekend will be the grand opening of Cafe 20. For those of you who don't know, Cafe 20 is a three course prix fixe meal for $20. The Cheese Board Collective has been extremely kind and supportive, and has let us use Cheese Board Pizza on sunday nights at 7:00pm. If you would like to drink wine, we will provide glasses for you, but we request that you bring your own wine with no corkage fee.

There are twenty slots available every week. To book a reservation visit our online site:

http://www.supersaas.com/schedule/sutcher/Summer . If you would like to follow us on our blog visit cafe-20.blogspot.com . Due to high demand for seats, reservations are only available two weeks in advance. We expect for seats to fill up quickly, and strongly suggest that even though a week may be full, that you put your reservation on the waiting list where you will be placed into a spot as as they open up (which they often do). We are really looking forward to the upcoming weeks and hope to see you all there.

Sincerely,

Chefs

Saul Sutcher

Leib Sutcher